Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and one other local farm. All our cheeses are made with pasteurized milk and are suitable for vegetarians.

The “Cheese Team” consists of myself, Liz Godsell, I have always loved cheese but since starting the cheese business my love has become a passion. I am Master Cheesemaker and love talking about cheese (and cows). My husband, Bryan, pasteurizes the milk, helps make it, sell it and deliver it (and is very good at cooking with it!).

Lorna Mankee, joined us in 2003 to get fit after having her children and is now very fit and Assistant Cheesemaker. Helena Panks has been with us since 2008 and is our flavours expert. We dabble in putting herbs and spices in some cheese to add interest at Farmers Market. Rory Gaunt is an enthusiastic foodie who helps on cheese making day at the busy part of salting and milling. My parents Edward and Audrey Godsell have found themselves as part of the local delivery team.